Tag Archives: spring rolls

Fresh Vietnamese spring rolls

There was a distinct lightness to everything I cooked at the Saigon Cooking School. Fresh herbs, paper thin rice paper, clear coconut water – it could have easily been billed as a healthy cooking class. We started with fresh spring … Continue reading

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Cambodian coconut curry

Khmer food has a gentle sweetness and soft spice to it. Like the culture in this beautiful country, it is friendly and accessible on the surface but also complex and multi-faceted. Coconut cream, fish sauce, palm sugar, and lemongrass feature … Continue reading

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