Tag Archives: fish amok

Cambodian coconut curry

Khmer food has a gentle sweetness and soft spice to it. Like the culture in this beautiful country, it is friendly and accessible on the surface but also complex and multi-faceted. Coconut cream, fish sauce, palm sugar, and lemongrass feature … Continue reading

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Better late than never: Christmas in Cambodia

I had expected to be amazed by the temples of Angkor, and I was. What I hadn't realized was just how wonderfully hospitable the Cambodian people are, how charming Siem Reap is, and how delicious Khmer food can be. In … Continue reading

Posted in Cambodia, Cambodian, Siem Reap | Tagged , , , , , , , , , , , , | 3 Comments