Tag Archives: cooking class

Coconut soup and other delicious discoveries in Chiang Mai

For some reason, I’ve never ordered coconut milk soup before. It always looked heavy to me and the temptation of noodles and stir fry would lure me in first. No longer. I learned to make chicken in coconut milk soup … Continue reading

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A love affair with green curry

I came for the pad thai but I left with an abiding love of green curry. My day with “A Lot of Thai” was exactly that – six dishes later, the only thing I could possibly be expected to do … Continue reading

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Traditional Malay cooking

Nazlina is the kind of person you want to be friends with. As we sat down for an early breakfast of roti canai and chatted about potential menu items for the day, it felt like we were planning a dinner … Continue reading

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Nyonya cuisine in Penang, Malaysia

Nyonya cuisine is famous across Malaysia, but particularly in Penang. Nyonya refers to the descendants of the original Chinese traders who came to Malaysia in the sixteenth century. These early Chinese immigrants brought their traditional Hokkien recipes but often couldn’t … Continue reading

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Beef Rendang in Kuala Lumpur

Beef rendang is the most complicated and elaborate dish I have attempted to make. It is a decadent and fragrant braised beef dish with a rich and thick gravy and it is one of the iconic dishes of Malaysia. What … Continue reading

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