Category Archives: Chinese

Dim Sum for dinner, Char Kway Teow for dessert

I only have to wander a block away from my hotel on Cintra street to be in the midst of Chinese shophouses, tailors, and preserved food stores. After attempting to get measured for a bridesmaid dress by a Chinese seamstress, … Continue reading

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Nyonya cuisine in Penang, Malaysia

Nyonya cuisine is famous across Malaysia, but particularly in Penang. Nyonya refers to the descendants of the original Chinese traders who came to Malaysia in the sixteenth century. These early Chinese immigrants brought their traditional Hokkien recipes but often couldn’t … Continue reading

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The. Best. Day. Of. Eating. Ever.

Over five hours, seven people ate twenty dishes at five restaurants for a total of $60 USD. $3 a dish or $9 a person. And each dish was absolutely phenomenal. I’m spending the weekend with friends in Kuala Lumpur and … Continue reading

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Best way to spend a layover

Eating dim sum for breakfast in the Hong Kong airport, en route to Bali. Posted with Blogsy

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